It has a spherical shape, the color of the paste is pearly white. The flavor is savory and characteristic with notes of wild. The structure is elastic and flaky. Externally has a more consistent and shiny surface.
It is a fresh cheese with spun paste.
In cold periods, you can immerse the bag in hot water to enhance the properties of mozzarella.
Average production nutritional values per 100/g
Energy Value: 1169KJ 282Kcal
of which saturated fatty acids: 17g
of which sugars: 0,5g
From Battipaglia, small town in Campania Region.