Ingredients: Raw milk, whey, salt, rennet. Aged in black grape pomace.
Pear shape with head. Straw yellow color, low acid milky taste, intense wine aftertaste, toasted and slightly spicy. Intense lactic-cooked smell and must.
"Pasta filata cotta" medium-aged cheese with a compact, elastic structure.
A spicy flavor that conquers taste after taste to be enjoyed in every occasion.